![]() And at the reopened Gravity Haus Breck hotel, guests, members and visitors can dine in winterized snow cabanas throughout ski season.The two sister businesses are located in a historic building where Tom’s Baby, Colorado’s largest gold nugget, was once stashed. Tin Plate pizza and Dynamite Cookies nearby pair local brews with sourdough pizza and homemade desserts.The experience ends by hand-bottling and custom-labeling your own whiskey. The Breckenridge Distillery’s new Founder’s Lab takes drinkers behind the scenes, teaching them the tricks of a master whiskey blender for a few hours. Menu items range from fresh-baked pita bread and muhammara to prawn tagine and whole-roasted striped bass. Citrea features upscale dining with a village-center patio and an intimate bar inside. The newest restaurant in Beaver Creek Village opened alongside the ice rink at the end of November. ![]() Wood-fired shrimp from Citrea, a new Mediterranean restaurant in Beaver Creek Village. Look for a revamped food menu in the same funky setting. And the iconic Woody Creek Tavern reopened over the summer under new, local owners.Dante, also from New York, returns this season serving cocktails and coastal Italian food from the Chef’s Club at the St.Casa D’Angelo, an Italian restaurant from chef-owner Angelo Elia, came to Mill Street in July. ![]()
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